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7 Minutes to Making Tasty Mutton Curry

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Mutton Curry

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Here are the ingridients that are needed to cook a perfect Mutton Curry:

  1. Get 1/2 kg of mutton curry cut.
  2. Take 2 of big onion finely chopped.
  3. Prepare 3 of tomatoes medium puree.
  4. Use 1 tsp of garlic cloves chopped.
  5. Prepare 1 tsp of ginger choppped.
  6. Take 2 of green chilli chopped.
  7. Prepare 2 tsp of oil.
  8. You need to taste of Salt.
  9. Prepare 1 tsp of Cumin seeds.
  10. Use 1 tsp of Kashmiri red chilli powder.
  11. Use 1/2 tsp of turmeric powder.
  12. You need 1 tsp of coriander powder.
  13. Provide 2 tsp of meat masala powder.
  14. Get 2 Tsp of coriander leaves chopped.
  15. Take 1/2 tsp of Kasuri methi crushed.
  16. You need 2 of big potatoes cut into 4.
  17. Get of Marination.
  18. Get to taste of salt.
  19. You need 1/2 tsp of red chilli powder.
  20. Get 1/2 tsp of Turmeric powder.
  21. You need 2 tsp of curd.
  22. Prepare 1 tsp of ginger garlic paste.

Ready with the ingridients? Here are the steps on serving Mutton Curry:

  1. Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli..
  2. Saute till brown In. Colour now add tomato puree and saute till leaves the oil..
  3. Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala..
  4. Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want..
  5. Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise..

It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I often make this mutton recipe which is quite delicious and is very juicy in flavors. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.

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