Instructions to Serving Appetizing Mangshor jhol(Bengali style mutton curry)

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Mangshor jhol(Bengali style mutton curry)

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Here are the ingridients that are required to make a tasty Mangshor jhol(Bengali style mutton curry):

  1. Provide 1 kg of goat meat.
  2. You need 500 gms of chopped onion.
  3. Prepare 1 cup of chopped tomatoes.
  4. Take 2 tbsp of whole garam masala.
  5. Use 1 tbsp of coriander powder.
  6. Use 1 tbsp of cumin powder.
  7. Take of Salt as taste.
  8. Take 1 tsp of Kashmiri chilli powder.
  9. Prepare 1 tsp of Chilli powder.
  10. You need 1 tbsp of Turmeric powder.
  11. Get 300 ml of Mustard oil.
  12. Get of Chopped fresh coriander leaves 4 tbsp.
  13. Use 1/2 cup of Ginger garlic paste.

Ready with the ingridients? Below are the sequences on producing Mangshor jhol(Bengali style mutton curry):

  1. At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water..
  2. Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander..

Sunday Lunch- Shak Bhaja ( Bengali style chad fry) Robibarer Mangshor Jhol( Bengali style Sunday Mutton stew) Anarosher chutney ( Pineapple chutney) Here's is the recipe of Pathar Mangshor Jhol / Kochi Pathar Jhol (Bengali Style Mutton Curry) for you all. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or niramish mangshor jhol is a highlight of the Bengali recipes. Today's recipe of classic Bengali mutton curry or also dearly called as. Your classic Bengali mutton curry a.k.a mangsher jhol is ready to serve and devour! Serve it warm with fluffy and hot Basmati rice.

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