web hit counter

The Fast Way to Cooking Yummy Salmon fish curry

Hello friends, welcome back to the most complete receipes blog. If you are looking for interesting Salmon fish curry recipe, you are now at the right place. We only serve excellent Salmon fish curry recipe which will make your dish stands out.

Salmon fish curry

We hope you got insight from reading it, now let’s go back to salmon fish curry recipe. To make salmon fish curry you only need 11 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to make a remarkably good Salmon fish curry:

  1. Use 500 gms of salmon fish (cleaned).
  2. Provide 2 of chopped onions.
  3. Provide 2 tbsp of ginger garlic coriander paste.
  4. Provide 1 tbsp of coconut paste.
  5. Get 1 tsp of coriander powder.
  6. Get 1/2 tsp of turmeric powder.
  7. Provide 2 tsp of Kashmiri red chilli powder.
  8. Get as per taste of Salt.
  9. Take as required of Oil.
  10. Provide 1 tsp of curry leaves.
  11. Take 2-3 of kokum(optional).

Done with the ingridients? Below are the procedures on producing Salmon fish curry:

  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
  5. Add little water and salt and let it cook for some time..
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy. For a hit of heat, garnish with sliced fresh jalapeño or serrano chile peppers. Coat the salmon in the tomato and spinach sauce, taking care not to break up the salmon pieces. Remove the cinnamon stick and check for seasoning. Coconut Curry Sauce: Heat the olive oil over medium heat.

A recipe is a nice story that finishes with a appetizing meal. If you find this web site fruitful Sharing this web site to your acquaintances is the deal Wish that your Salmon fish curry turns your day cheerful.

Leave a Comment