Ten Minutes to Serving Perfect French Traditional Recipe Onion Soup

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French Traditional Recipe Onion Soup

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Here are the ingridients that are required to serve a appetizing French Traditional Recipe Onion Soup:

  1. Take 6 of large and sweet onions.
  2. Take 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
  3. Prepare 60 g (2 oz) of butter.
  4. Use 1 clove of garlic.
  5. Get 2 (70 oz.) of Liters of meat broth.
  6. Use 12 slices of baguette bread.
  7. Take 3 tablespoons of wheat flour.
  8. Get 1 teaspoon of sugar.
  9. Take of Salt and freshly ground black pepper (to taste).
  10. Use 30 ml (1 oz) of brandy or cognac.
  11. Provide 120 g (4 oz) of soft grated cheese (Gruyère type).

Done with the ingridients? Below are the sequences on preparing French Traditional Recipe Onion Soup:

In this country, French onion soup is conventionally topped with a slice of bread and copious cheese, and then browned in the oven. The theory behind this is sound—bread and cheese are hearty enough to turn onion soup into a main course—but the traditional execution is flawed. Made with the perfectly caramelized onions, freshly sourced thyme, & slightly sweet & salty Swiss cheese, French onion soup is then topped off with crusty baguette slices. With the winter season setting in, we bring you the very special French onion soup recipe! When it comes to making the best French onion soup, Chef Jon Ashton teaches us how to slice onions for this homemade recipe, what cheese goes on this delicious soup and what to serve with it.

Recipe : French Traditional Recipe Onion Soup

Eating healthy is something all of us would love to complete, though it might be trying. Eating healthy is all about what you eat, which makes the decisions very critical to your own results.

These should really be varied, since you should eat 2 1/2 glasses of them each day. You ought to start eating a lot of these dark vegetables, like broccili and lettuce. Carrots and sweet potatoes are all good also. You should also eat more dried legumes such as peas, pinto beans, and even kidney beans.

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