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Here are the ingridients that are needed to cook a tasty Sabut moong idli:
- You need 1/2 cup of sabut moong / whole green moong.
- You need 1/4 cup of urad daal / black gram.
- Take 1 tspoon of methi / fenugreek.
- Get to taste of Salt.
Ready with the ingridients? Here are the steps on preparing Sabut moong idli:
- Soak moong, udad dal+methi for four hours.
- Gring seperately and mix. Allow to ferment overnight.
- Grease idli plate, fill with batter and steam cook for ten minutes and serve..
Sabut moong dal is whole green gram and it is very popular in Punjab. Sabut moong dal tastes great with a sprinkle of fresh dhania (cilantro/coriander leaves) so make sure not to If you like Punjabi Sabut Moong dal you may like to try other Punjabi dal recipes from my blog. Did make this tonight, its amazingly comforting ! Whole moong n spinach combo is amazing! Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe.
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