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Below are the ingridients that are required to cook a heavenly Aubergine Parmigiana:
- Provide of For the sauce:.
- Take 2-3 cloves of garlic, minced.
- Get 800 ml of passata.
- Get of Few sprigs of thyme or 1-2 tsp of dried herbs.
- Prepare 2 tbsp. of olive oil.
- You need of Salt and pepper.
- Use of For the Parmigiana:.
- Use 4 of aubergines, sliced length way, 1/2cm thick.
- Get 2 of balls of mozzarella (125g each).
- Provide 100 g of Parmesan cheese, finely grated.
- Use of Olive oil.
Done with the ingridients? Here are the sequences on cooking Aubergine Parmigiana:
Try this healthy baked aubergine dish, or check out our classic aubergine parmigiana recipe. Eggplant Parmigiana (Parmigiana di Melanzane in Italian) has layers of eggplant, tomato sauce, basil and Eggplant Parmigiana. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.
Recipe : Aubergine Parmigiana
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