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7 Minutes to Serving Appetizing Lacheddar Rabadi

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Lacheddar Rabadi

We hope you got insight from reading it, now let’s go back to lacheddar rabadi recipe. You can have lacheddar rabadi using 7 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are required to produce a remarkably good Lacheddar Rabadi:

  1. Take 1 of litre full fat cream cow milk.
  2. Use 1/4 of sugar.
  3. You need 1/2 tbsp of cardamom powder.
  4. Provide 2 tbsp of saffron milk.
  5. Prepare 5 of Almond.
  6. Provide 7 of Pistachios.
  7. You need 10 of Cashew.

Ready with the ingridients? Here are the steps on serving Lacheddar Rabadi:

  1. Firstly, Thick Nonstick pan heat thick cow milk..
  2. Stir occasionally and get to a boil..
  3. Reduce the flame medium. Once a layer of cream of formed over the milk. Stick it to sides of vessels..
  4. Get the milk boil to again.and repeat the gathering of cream to sides of kadhai..
  5. Repeat process of 5times and milk reduce to one – third..
  6. Add sugar, cardamom powder and saffron milk. Give a good mix and get the milk again to boil..
  7. The collected cream from sides and good stir.boil for a minute..
  8. Transfer to a bowl and let it attain to room temperature..
  9. Serve garnished to dry fruits..
  10. Finally serve rabadi chilled or hot..

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