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Below are the ingridients that are required to prepare a perfect Aubergine Parmigiana:
- Take of For the sauce:.
- Prepare of garlic, minced.
- You need of passata.
- Prepare of Few sprigs of thyme or 1-2 tsp of dried herbs.
- Use of olive oil.
- Provide of Salt and pepper.
- Prepare of For the Parmigiana:.
- Take of aubergines, sliced length way, 1/2cm thick.
- Provide of balls of mozzarella (125g each).
- You need of Parmesan cheese, finely grated.
- Use of Olive oil.
Done with the ingridients? Below are the sequences on cooking Aubergine Parmigiana:
Try this healthy baked aubergine dish, or check out our classic aubergine parmigiana recipe. Eggplant Parmigiana (Parmigiana di Melanzane in Italian) has layers of eggplant, tomato sauce, basil and Eggplant Parmigiana. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.
Recipe : Aubergine Parmigiana
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