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Step by Step to Making Perfect Asian Mushroom Rice Bowl

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Asian Mushroom Rice Bowl

We hope you got benefit from reading it, now let’s go back to asian mushroom rice bowl recipe. To make asian mushroom rice bowl you need 10 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a perfect Asian Mushroom Rice Bowl:

  1. You need 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
  2. Use of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
  3. Provide 10 g of Butter OR 1/2 tablespoon Sesame Oil.
  4. Get 1 clove of Garlic *finely chopped.
  5. Prepare of Chilli Flakes *optional.
  6. Get 2 tablespoons of Sake (Rice Wine).
  7. Get 1 tablespoon of Soy Sauce.
  8. Take 1 of serving Cooked Rice *warmed.
  9. You need 1/2 of Spring Onion *finely shopped.
  10. Prepare 1 of Boiled Egg *optional.

Ready with the ingridients? Below are the steps on cooking Asian Mushroom Rice Bowl:

  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

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