5 Minutes to Serving Appetizing Summer pudding

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Summer pudding

We hope you got insight from reading it, now let’s go back to summer pudding recipe. To make summer pudding you need 3 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a delicious Summer pudding:

  1. You need 1 kg of bag of mixed frozen summer fruits (you can use fresh if you want to – include strawberries, blackberries, blackcurrants, raspberries).
  2. Prepare 3 tbs of sugar.
  3. Provide of bread sliced with crusts cut off (about 8 slices).

Done with the ingridients? Below are the procedures on serving Summer pudding:

  1. Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks..
  2. Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar..
  3. As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over..
  4. Top the pudding with more bread..
  5. Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!.
  6. Leave to cool then keep in the fridge until needed..
  7. Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste..

From banana to chocolate, chia to popcorn (!), these are the puddings to bring to every BBQ through Labor Day. Cut pudding into wedges and serve with remaining syrup thick cream or vanilla bean ice-cream and extra fresh berries, if desired. Summer pudding is a traditional British Pudding. It is very simple yet very tasty. You would like it I promise!

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