The Fast Way to Making Yummy Chicken, spinach & brown lentil coconut curry

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Chicken, spinach & brown lentil coconut curry

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Below are the ingridients that are required to produce a delicious Chicken, spinach & brown lentil coconut curry:

  1. Get of Curry paste.
  2. Get 1 of large onion.
  3. Take of Thumb size piece of ginger.
  4. Use 2 of large cloves of garlic.
  5. Get 1/2 of de-seeded red chilli.
  6. Prepare 1 of tspn ground cumin.
  7. Get of 1 tspn turmeric.
  8. Take 1 of tspn chilli powder.
  9. Take 1 of tspn ground coriander.
  10. Take of Big squeeze of tomato purée.
  11. Prepare of Drizzle of oil.
  12. Prepare of Curry.
  13. You need 4 of chicken breasts cut into chunks.
  14. Use 1 tin of coconut milk.
  15. Get 200 g of ready cooked brown lentils (I love oddpods).
  16. Get 1/2 tin of (use coconut milk tin) of water.
  17. Use of Salt and pepper.
  18. Get Handful of fresh coriander.
  19. Prepare Half of bag of washed spinach leaves.

Done with the ingridients? Below are the sequences on cooking Chicken, spinach & brown lentil coconut curry:

  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Season, to taste, with salt and freshly ground black pepper, then serve with rice. How to Serve Creamy Chicken and Spinach Quesadillas. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire It is a low-carb chicken breast recipe ( and keto chicken breast recipe ) AND it is stuffed with spinach. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste.

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