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Here are the ingridients that are required to cook a appetizing homemade banana pudding/ meringue not a box pudding:
- Use of banana pudding.
- You need 1/2 cup of sugar.
- Use 1/3 cup of flour.
- Take 1 dash of of salt.
- Take 3 large of egg yolks.
- Get 2 1/4 cup of milk.
- Get 1/2 tsp of vanilla extract.
- You need 32 of wafers cookies.
- Provide 3 of bananas sliced.
- Prepare of white meringue topping.
- Provide 3 of egg whites.
- You need 1/3 cup of sugar.
- Provide 1/4 tsp of cream of tartar.
- Prepare of topping.
- Provide 1 tsp of slice natural almonds.
Ready with the ingridients? Below are the steps on cooking homemade banana pudding/ meringue not a box pudding:
Garnish the edge with vanilla wafers, if desired. Notes If you'd like to garnish the edge with vanilla wafers, separate out the amount needed to rim the dish before assembling the banana pudding. Make the Pudding: In a medium bowl, whisk together the sugar, flour, and salt. Whisk in ½ cup of the milk and the egg yolks. Spread meringue over top of the banana pudding.
Recipe : homemade banana pudding/ meringue not a box pudding
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