Practical way to Making Yummy Chilli con carne (but no carne)

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Chilli con carne (but no carne)

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Here are the ingridients that are required to prepare a appetizing Chilli con carne (but no carne):

  1. You need of ~500g of mushrooms(I used the common large white capped ones).
  2. Get 1 can of Kidney beans.
  3. Prepare 2 spoons of Tomato concentrate.
  4. Use 2 cans of chopped tomatoes (in tomato juice preferably).
  5. You need 5 of shallots (reasonable size).
  6. You need 100 of % dark cocoa powder.
  7. Use of Sunflower oil.
  8. Take of Spices.
  9. Prepare of Chilli powder.
  10. Prepare of Garlic powder.
  11. You need of Black pepper.
  12. Prepare of Salt.
  13. You need of Cumin.
  14. You need of Sweet paprika powder.
  15. Prepare of Add-ons (optional).
  16. Provide 500 g of rice (any, I used basmati).

Ready with the ingridients? Here are the procedures on preparing Chilli con carne (but no carne):

  1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium.
  2. Peel the shallots and chop them up down to a reasonably small size.
  3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms.
  4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in.
  5. Cook until the mushrooms reduce in size and brown/grey.
  6. Add the two cans of tomatoes, and red kidney beans.
  7. Stir for about 2 minutes then add your concentrate.
  8. Add some cocoa, about a teaspoon and a half.
  9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli).
  10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more.
  11. Add your rice and water into a pot that you will cook it in.
  12. Cook on high until the water evaporates (mine came out like that:).

Cook chilli but don't stir in the coriander. There are many recipes for chilli con carne, but this is mine. I'm sharing it with you on the understanding that you keep it a secret. Not only will you learn how to cook the best chilli con carne you have ever tasted, but you will also increase your English vocabulary and learn about countable. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

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