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Below are the ingridients that are required to produce a appetizing Polpette e melanzane a funghetto:
- Provide of For the meatballs :.
- Take of mince.
- Prepare of egg.
- Provide of Parmesan cheese.
- Take of Chopped fresh parsley.
- You need of breadcrumbs.
- Provide of Salt and pepper.
- Prepare of The rest :.
- Prepare of large aubergine.
- Get of Small chopped onion.
- Get of tin of chopped tomatoes.
- Use of Salt and pepper.
- Use of Oil for frying.
- Take of Fresh parsley to serve.
- Prepare of Glug of white wine.
- Get of olive oil.
Ready with the ingridients? Here are the steps on producing Polpette e melanzane a funghetto:
Le Melanzane a funghetto light sono un contorno leggero e delizioso; la variante "senza frittura" ma ugualmente golosa delle classiche Melanzane a funghetto. La ricetta che vi regalo è quella di mia madre; ormai da qualche anno l'autrice ufficiale delle Melanzane a funghetto light. Melanzane a funghetto light non fritte un contorno tradizionale napoletano molto gustoso. Scopri come puoi prepararle in bianco in versione dietetica! Cosa c'è nelle melanzane a funghetto?
Recipe : Polpette e melanzane a funghetto
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