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Below are the ingridients that are needed to serve a yummy Pumpkin Curry with Black Chana:
- Prepare 150 gm of pumpkin cubed.
- Provide 1 of potato cubed.
- Use 2 tbsp of black chana (chickpeas)soaked overnight.
- Get 1 tbsp of coconut grated.
- Prepare 1 tsp of coconut chopped.
- Provide 1/2 tsp of ginger paste.
- Provide 1/2 tsp of red chilli powder.
- Get 1 tsp of roasted cumin powder.
- Prepare 1/2 tsp of garam masala.
- Use 2 of bay leaves.
- You need 1 pinch of hing (asafoetida).
- You need 1/2 tsp of 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard).
- Prepare To taste of salt and sugar.
- Prepare 2 tbsp of mustard oil.
- Prepare 1 1/2 tsp of ghee.
Ready with the ingridients? Below are the instructions on preparing Pumpkin Curry with Black Chana:
- Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss..
- Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread..
To begin making the Kumror Chokka Recipe, prep all the ingredients and keep ready. Cook the soaked kala chana/ chickpeas in the pressure cooker along with a little salt and water. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas.
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