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Below are the ingridients that are needed to produce a tasty Mango Malai Cake:
- Take of For cake.
- Provide 1 cup of Semolina.
- Provide 1/2 cup of flour.
- Prepare 1/3 cup of powder milk.
- Use 1 cup of Mango puree.
- Prepare 1 cup of chopped Mango.
- Provide 1 cup of curd.
- Get 100 gm of butter.
- Get 1/3 cup of full fat cream.
- Use 1 cup of sugar.
- Take 1 tsp of baking powder.
- You need 1/3 tsp of baking soda.
- Take 1 pinch of salt.
- Get of For Malai.
- Get 2 cup of evaporated milk.
- Prepare 1 cup of condensed milk.
- Provide 1/4 tsp of cardamon powder.
- Use 1 tbsp of Custard powder.
- Take as per taste of Sugar.
Ready with the ingridients? Here are the procedures on serving Mango Malai Cake:
- For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover..
- For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling..
- After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min..
- At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min..
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