5 Minutes to Preparing Delicious Mango Malai Cake

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Mango Malai Cake

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Below are the ingridients that are needed to produce a tasty Mango Malai Cake:

  1. Take of For cake.
  2. Provide 1 cup of Semolina.
  3. Provide 1/2 cup of flour.
  4. Prepare 1/3 cup of powder milk.
  5. Use 1 cup of Mango puree.
  6. Prepare 1 cup of chopped Mango.
  7. Provide 1 cup of curd.
  8. Get 100 gm of butter.
  9. Get 1/3 cup of full fat cream.
  10. Use 1 cup of sugar.
  11. Take 1 tsp of baking powder.
  12. You need 1/3 tsp of baking soda.
  13. Take 1 pinch of salt.
  14. Get of For Malai.
  15. Get 2 cup of evaporated milk.
  16. Prepare 1 cup of condensed milk.
  17. Provide 1/4 tsp of cardamon powder.
  18. Use 1 tbsp of Custard powder.
  19. Take as per taste of Sugar.

Ready with the ingridients? Here are the procedures on serving Mango Malai Cake:

  1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover..
  2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling..
  3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min..
  4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min..

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