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Here are the ingridients that are needed to make a delicious Eggplant parmesan:
- Prepare of eggplant and breading.
- Use 2 large of aubergine.
- Provide 3 large of eggs.
- Take 1/4 cup of water.
- You need 2 1/2 cup of finely grated Italian breadcrumbs.
- You need 2 cup of flour.
- Take 1 tsp of salt.
- Get of cheeses.
- Use 1/2 lb of mozzarella cheese.
- Take 2 tbsp of Parmigano-Reggiano cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- Take of sauce.
- You need 29 oz of tomato sauce.
- Get 1/4 cup of basil.
- Get 1 tsp of whole leaf oregano.
- Get 1/4 cup of sugar.
- Prepare 1/2 tsp of crushed red pepper.
- You need 1 tsp of salt.
- You need 1 tbsp of granulated garlic powder.
- Use of oil to fry.
- Use of vegetable oil.
- Provide of olive oil, extra virgin.
Done with the ingridients? Here are the sequences on serving Eggplant parmesan:
Learn how to make the best eggplant parmesan! Whether you're looking to fry the eggplant or The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in. A healthy filling dinner even picky eaters will love. Parmesan – It's all in a name: Parmesan is the essential flavouring and seasoning for Eggplant Parmigiana!
Recipe : Eggplant parmesan
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