Simple Way to Serving Yummy Victoria sponge cake

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Victoria sponge cake

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you need 13 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are needed to make a tasty Victoria sponge cake:

  1. Use 225 g of flour.
  2. You need 200 g of butter.
  3. Provide 25 g of sunflower oil.
  4. Take 200 g of sugar.
  5. Provide 4 of eggs.
  6. Take of Vanilla.
  7. Take 1 tbs of baking powder.
  8. Get 1 pinch of salt.
  9. Prepare of Filling.
  10. Take 300 g of Double cream.
  11. Provide of Strawberry jam.
  12. Prepare of Decorate.
  13. Get of Fresh berries.

Ready with the ingridients? Below are the procedures on preparing Victoria sponge cake:

  1. Mix butter,sugar,eggs and vanilla..
  2. Add the flour and baking powder.
  3. Divide the batter in two equal size trays, 20 cm or 8 inches..
  4. Bake for 20-30 minutes at 180 degrees..
  5. Let them cool and flip them over..
  6. Add jam and cream on one of the layers then cover it with the other layer..
  7. Add cream on top (optional) and decorate with berries..

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.

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