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Below are the ingridients that are required to make a appetizing Creamy Chicken Livers Peri Peri:
- Take 500 grams of Chicken livers.
- Take 1 large of Onion chopped.
- Get 1 medium of Red pepper seeds removed and chopped.
- Provide 3 of Bay leaves.
- You need 1 of Fresh lemon juice from 1 lemon.
- Provide 1 1/2 tsp of Cumin.
- You need 1 tsp of Fresh coriander finely chopped.
- Use 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
- Use 250 ml of Fresh cream.
- Get 1 of Splash brandy ( not too much or it turns bitter).
- You need 1/4 dash of Worcester sauce.
- Take 2 tbsp of Tomato purée.
- Take of Salt to taste.
- Provide 1 tbsp of Crushed garlic.
- You need 1 tbsp of Olive oil.
- Provide 1 tbsp of Butter. (NOT MARGARINE).
Ready with the ingridients? Here are the sequences on cooking Creamy Chicken Livers Peri Peri:
- Heat olive oil and butter. Sauté onion. When glassy add garlic.
- Add chicken livers and brown..
- Add red pepper and all the spices and bay leaves.
- Add lemon juice to the pan.
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
- Just before serving add the brandy and heat through..
- Serve with crusty rolls or your favourite fresh crusty bread toasted.
Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African Being Sourh African,I grew up eating peri peri. Hope you don't mind me adding a little something to your. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor.
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