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Simple Step to Producing Yummy Creamy Chicken Livers Peri Peri

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Creamy Chicken Livers Peri Peri

We hope you got insight from reading it, now let’s go back to creamy chicken livers peri peri recipe. You can have creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to make a appetizing Creamy Chicken Livers Peri Peri:

  1. Take 500 grams of Chicken livers.
  2. Take 1 large of Onion chopped.
  3. Get 1 medium of Red pepper seeds removed and chopped.
  4. Provide 3 of Bay leaves.
  5. You need 1 of Fresh lemon juice from 1 lemon.
  6. Provide 1 1/2 tsp of Cumin.
  7. You need 1 tsp of Fresh coriander finely chopped.
  8. Use 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
  9. Use 250 ml of Fresh cream.
  10. Get 1 of Splash brandy ( not too much or it turns bitter).
  11. You need 1/4 dash of Worcester sauce.
  12. Take 2 tbsp of Tomato purée.
  13. Take of Salt to taste.
  14. Provide 1 tbsp of Crushed garlic.
  15. You need 1 tbsp of Olive oil.
  16. Provide 1 tbsp of Butter. (NOT MARGARINE).

Ready with the ingridients? Here are the sequences on cooking Creamy Chicken Livers Peri Peri:

  1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
  2. Add chicken livers and brown..
  3. Add red pepper and all the spices and bay leaves.
  4. Add lemon juice to the pan.
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
  6. Just before serving add the brandy and heat through..
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African Being Sourh African,I grew up eating peri peri. Hope you don't mind me adding a little something to your. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor.

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