7 Minutes to Making Tasty Eggplant Parmesan

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Eggplant Parmesan

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Below are the ingridients that are needed to cook a tasty Eggplant Parmesan:

  1. Provide of EGGPLANT THE :.
  2. Get 2 1/2 inchs of Eggplants : medium cut into thick rounds.
  3. Take 1/2 cup of All Purpose floor :.
  4. You need 4 of Eggs :.
  5. Prepare of pepper Freshly ground.
  6. Take 3 tbsps of Milk Whole :.
  7. Prepare 4 cups of Breadcrumbs :.
  8. Take 1 tbsp of Oregano Dried :.
  9. Provide 1 tbsp of Thyme leaves :.
  10. Take 2 cups of Cheese parmesan provolone cheese : Shredded amounts of , grated about.
  11. Provide of Oil for frying.
  12. You need of SAUCE THE :.
  13. Prepare 3 of Onions : medium , cut into thin slices.
  14. Provide 3 cans of Tomatoes Whole :.
  15. Use : 6 cloves of Garlic minced fine.
  16. Take of Salt for seasoning.
  17. You need 1 tbsp of Red pepper flakes -.
  18. Prepare of Oil.

Done with the ingridients? Here are the instructions on preparing Eggplant Parmesan:

Eggplant Parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. This really was an excellent eggplant parm recipe. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. I probably don't quite have three cups of sauce but close.

Recipe : Eggplant Parmesan

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