Step by Step to Preparing Best Spicy lentil flatbread

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Spicy lentil flatbread

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Below are the ingridients that are required to prepare a perfect Spicy lentil flatbread:

  1. Prepare 1 cup of red lentils, soak in cold water overnight.
  2. Prepare 2 cups of water.
  3. Use 2 tbsp of chopped spring onions or chives.
  4. Prepare 1 tsp of garlic powder.
  5. Get 1 tsp of curry powder.
  6. Use 1 1/2 tsp of cumin powder.
  7. Use 1/2 tsp of chilli powder.
  8. You need 1/2 tsp of grounded coriander seeds.
  9. Get 1 tsp of salt.
  10. You need of Vegetable oil: coconut oil or sun flower oil.

Done with the ingridients? Here are the instructions on serving Spicy lentil flatbread:

  1. Soak lentils with water for 6-7 hours to remove starch. Then drain it. In a bowl with your lentils add 2 cups of water,.
  2. An all above mentioned spices except spring onions or chives..
  3. Blend until smooth..
  4. Add chopped chives or spring onion. Mix well.Lightly oiling a pan with Olive or coconut oil..
  5. Using a large ladle and pour one ladle of prepared batter into the pan..
  6. Grease a non stick pan..
  7. Make a round shape and make sure it is not thin. Each flat bread will take about 4-5 minutes per side to cook (depends on heat and how thick you make the bread)..
  8. Spray oil top of batter and once one side cooked, flip over and let to cook other side..
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  20. Ingredients.

This spicy Mexican red lentils dish is a hearty, healthy meal. Spicy and comforting, this is the perfect vegetarian chili alternative or lentil side dish. It is spicy, which I love as you might have guessed and is great for vegetarian or vegan food lovers. The traditional accompaniment to any Ethiopian meal are Injera flatbreads. Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party cup plain whole-milk Greek yogurt.

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