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Below are the ingridients that are required to prepare a perfect Spicy lentil flatbread:
- Prepare 1 cup of red lentils, soak in cold water overnight.
- Prepare 2 cups of water.
- Use 2 tbsp of chopped spring onions or chives.
- Prepare 1 tsp of garlic powder.
- Get 1 tsp of curry powder.
- Use 1 1/2 tsp of cumin powder.
- Use 1/2 tsp of chilli powder.
- You need 1/2 tsp of grounded coriander seeds.
- Get 1 tsp of salt.
- You need of Vegetable oil: coconut oil or sun flower oil.
Done with the ingridients? Here are the instructions on serving Spicy lentil flatbread:
- Soak lentils with water for 6-7 hours to remove starch. Then drain it. In a bowl with your lentils add 2 cups of water,.
- An all above mentioned spices except spring onions or chives..
- Blend until smooth..
- Add chopped chives or spring onion. Mix well.Lightly oiling a pan with Olive or coconut oil..
- Using a large ladle and pour one ladle of prepared batter into the pan..
- Grease a non stick pan..
- Make a round shape and make sure it is not thin. Each flat bread will take about 4-5 minutes per side to cook (depends on heat and how thick you make the bread)..
- Spray oil top of batter and once one side cooked, flip over and let to cook other side..
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