7 Minutes to Producing Appetizing Peanut butter and jam bread rolls

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Peanut butter and jam bread rolls

We hope you got insight from reading it, now let’s go back to peanut butter and jam bread rolls recipe. To cook peanut butter and jam bread rolls you only need 8 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to make a delicious Peanut butter and jam bread rolls:

  1. Get 6 slices of white bread.
  2. You need 6 of tspsn peanut butter.
  3. Get 6 of tspns strawberry jam.
  4. You need 2 of eggs.
  5. Take 1 of tspn vanilla essence.
  6. Prepare 1 of tablspn fresh whole milk.
  7. Use 1 of tablspn butter.
  8. Use 2 of tblspn sunflower oil.

Done with the ingridients? Here are the steps on producing Peanut butter and jam bread rolls:

  1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
  2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
  3. Melt butter in a pan and add oil to it..
  4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter.

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