Simple Way to Producing Best Creamy Peri Peri Chicken livers

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Creamy Peri Peri Chicken livers

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Here are the ingridients that are needed to produce a heavenly Creamy Peri Peri Chicken livers:

  1. Prepare of Ingredients:.
  2. Use 2 tbsp (30 ml) of oil.
  3. Prepare 1 of onion, chopped.
  4. Get 1 clove of garlic, crushed.
  5. Prepare 500 g of chicken livers, trimmed.
  6. Prepare 2-3 tbsp of (30 – 45ml) peri peri sauce.
  7. Provide 1 tbsp (15 ml) of Worcestershire Sauce.
  8. Prepare 1 (410 g) of can diced tomatoes mix.
  9. You need 1 can (290 g) of Dessert & Cooking Cream.

Done with the ingridients? Here are the steps on preparing Creamy Peri Peri Chicken livers:

  1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..

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