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Here are the ingridients that are needed to serve a remarkably good Coconut and honey Icecream:
- Prepare 1 can of coconut milk.
- Get 200 ml of double cream.
- Provide of if you want to be dairy free use 2 can of coconut milk instead of double cream.
- Prepare 130 g of caster sugar.
- You need 25 g of runny honey.
- You need of Hand wrist or machine.
- Prepare of Icecream maker.
Done with the ingridients? Here are the steps on cooking Coconut and honey Icecream:
Pour the mixture into the ice cream maker and follow the manufacture instructions. See FAQ and notes for directions on how to make this without an ice cream maker. This Coconut Ice Cream doesn't need an ice cream maker, and no churning is required, yet it is so creamy and light. In a food process place the coconut cream, avocado, raw honey and peppermint extract in a bowl of a food processor, blend until smooth. Transfer coconut milk mixture to an ice cream maker bowl, follow the manufacturer's instructions on your ice cream maker and churn until the ice cream is thick and smooth.
Recipe : Coconut and honey Icecream
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