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Here are the ingridients that are required to make a tasty Chicken biryani:
- Provide 4 of chicken thighs each cut into 2 pieces.
- Take of Yogurt.
- Provide 1 tbs of masala.
- Take 1 tbs of garlic ginger paste.
- Use 1 tsp of turmeric powder.
- Use 1 tsp of paprika.
- Take 1 tsp of cinnamon.
- Prepare 1 tsp of chili powder.
- You need 1 tbs of vinegar.
- Provide 1 tbs of lemon juice.
- Use leaves of Bay.
- Use 2 of cardamom.
- You need 3 of Cloves.
- Get of Salt and pepper.
- You need 1 of onion finely chopped.
- Use of Spring onion and Parsely for garnish.
- Prepare 1 cup of basmati rice rinsed and soaked for 20 minutes.
- Use of Stock or water.
- Take 4 tbs of sunflower oil.
- Take cubes of Potato.
Ready with the ingridients? Here are the instructions on producing Chicken biryani:
- Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour..
- In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves..
- On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir..
- Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked..
- Serve hot with Riata. And garnish with Parsely and spring onions.
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
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