The Fast Way to Making Yummy Amaranth Soup with Anchovies and Century Egg

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Amaranth Soup with Anchovies and Century Egg

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Here are the ingridients that are needed to serve a remarkably good Amaranth Soup with Anchovies and Century Egg:

  1. Provide of Amaranth or Chinese Spinach.
  2. Prepare 8 cloves of garlic.
  3. Provide 50 g of anchovies.
  4. Provide 2 of century egg (boiled).
  5. Provide 1 tsp of salt.
  6. Get 1 tsp of chicken stock (optional).
  7. You need 1 litre of water.

Ready with the ingridients? Below are the steps on preparing Amaranth Soup with Anchovies and Century Egg:

  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

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