Step by Step to Preparing Delicious Steamed fish

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Steamed fish

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Below are the ingridients that are required to serve a yummy Steamed fish:

  1. Take of a.
  2. Use 1-2 of fish – cleaned.
  3. You need 1 tbsp of – Sesame oil (or as needed).
  4. Use 1 tsp of Chicken seasoning powder or Salt (or as needed).
  5. Prepare 2 tbsp of Julliened ginger – into fish cavity.
  6. Prepare As needed of – Scallions cut long.
  7. Provide of B. Sauce.
  8. Get 1 tbsp of light Soy sauce.
  9. Use 1 Tbsp of water.
  10. You need 1 tsp of chinese rice Wine/shaoxing wine.
  11. Prepare 1 tsp of sesame oil.
  12. Provide Pinch of sugar.
  13. Take Pinch of chicken seasoning powder (opt).
  14. Prepare of c.
  15. Prepare 1/2 C of (or as needed) julliened Scallion – white & green part.
  16. Provide 1/2 C of thinly julliened ginger.
  17. You need 1/3 C of cooking oil.

Ready with the ingridients? Below are the sequences on preparing Steamed fish:

  1. Dry fish completely and prepare All Ingredients before steaming..
  2. A – Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
  4. B – prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
  5. C – Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

In the more extreme cases, some families (including mine) see it as almost a religion or an obsession. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Find steamed fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed fish is cooked by the application of steam.

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