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We hope you got benefit from reading it, now let’s go back to red amaranth leaves vegetable recipe. To make red amaranth leaves vegetable you only need 10 ingredients and 7 steps. Here is how you cook it.
Here are the ingridients that are required to serve a tasty Red Amaranth Leaves Vegetable:
- Get 1 bunch of finely chopped amaranth leaves.
- Provide Half of finely chopped onion.
- You need 1 tsp of mustard seeds.
- Get 8-10 of curry leaves.
- You need Pinch of asafetida.
- Get 1/2 tsp of turmeric powder.
- Prepare 1 tsp of oil.
- You need of Salt as per taste.
- Provide of Water.
- Get 5-6 of finely chopped garlic.
Ready with the ingridients? Below are the instructions on serving Red Amaranth Leaves Vegetable:
- Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it.
- Sauté in a little bit and add onions.
- Add little salt and turmeric to it and fry it for a minute or two.
- Add chopped leaves and close the lid.
- Let it cook for sometimes.
- Once the leaves are half cooked add some salt and water if required and let it cook with the lid on.
- Once cooked serve it hot with chapati or rice.
This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather. Unlike other leafy green vegetables, amaranth is fairly happy in the heat. You'll want to cultivate larger plants specifically grown for their seeds if you want the amaranth grain. Red-leaf amaranth (Amaranthus tricolor) has especially nutritious foliage that tastes like slightly tangy spinach.
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