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Below are the ingridients that are required to serve a yummy Eggplant Rollatini:
- Provide 1 of eggplant, peeled and cut long ways.
- Prepare 2-3 cups of breadcrumbs.
- Get 3 of eggs, beaten.
- Prepare 1 cup of grated Parmesan cheese.
- Take 15 oz of container of ricotta cheese.
- You need 3 cloves of garlic, chopped.
- Provide 1 lb of mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese).
- Prepare 2 cups of tomato sauce.
- You need of Frying oil, enough to cover about 1 inch of your pan.
- Prepare of Dried parsley.
- Use of Salt, pepper.
- You need of Dried basil.
- Get of Toothpicks.
Done with the ingridients? Below are the steps on serving Eggplant Rollatini:
Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Eggplant Rollatini is one of my favorite summer dinner. When summer starts giving away loads of plum eggplants. Eggplant Rollatini makes a great low-carb alternative to lasagna. These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an The stuffing for these vegetarian Eggplant Rollatini is made with three types of Italian cheeses.
Recipe : Eggplant Rollatini
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