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Ten Minutes to Preparing Appetizing Baked meaty pasta with spinach,tomato and aubergine

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Baked meaty pasta with spinach,tomato and aubergine

We hope you got insight from reading it, now let’s go back to baked meaty pasta with spinach,tomato and aubergine recipe. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a appetizing Baked meaty pasta with spinach,tomato and aubergine:

  1. Take 100 gr of Penne Pasta, cooked.
  2. Prepare 250 gr of minced meat (pork and beef).
  3. Take 2 cups of spinach.
  4. Prepare 2 piece of roma tomatos (dice).
  5. Provide 1 piece of aubergine (pealed and diced).
  6. Use 1 of botol pasta sauce (tomato basil).
  7. Prepare 1 piece of onione.
  8. Get 3 cloves of garlic.
  9. Prepare 1 tbsp of oregano.
  10. Provide 1/2 tbsp of dried parsley.
  11. Take 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
  12. Use of olive oil.
  13. Provide of salt pepper and vegeta the vegetable stock powder.

Done with the ingridients? Here are the sequences on producing Baked meaty pasta with spinach,tomato and aubergine:

Spread mixture on a large rimmed baking sheet. Sprinkle with spinach, tomatoes and Lovera's cheese. Tagliatelle with Aubergines, Tomato and Basil. by Theo Randall from Pasta. This kind of sauce is normally associated with dried pasta. It works really well with tagliatelle, however, as the aubergines become creamy, coating the egg pasta nicely.

Recipe : Baked meaty pasta with spinach,tomato and aubergine

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