Practical way to Making Perfect Eggless Coffee Cake with Coffee Icing

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Eggless Coffee Cake with Coffee Icing

We hope you got insight from reading it, now let’s go back to eggless coffee cake with coffee icing recipe. You can have eggless coffee cake with coffee icing using 17 ingredients and 11 steps. Here is how you do that.

Here are the ingridients that are required to produce a perfect Eggless Coffee Cake with Coffee Icing:

  1. Prepare of For cake -.
  2. You need 1 cup of All purpose flour.
  3. Provide 1 cup of Buttermilk.
  4. Get 1 teaspoon of baking powder.
  5. Get 1/2 teaspoon of baking soda.
  6. Prepare 1/2 cup of Powdered sugar.
  7. Use 1/2 cup of oil or butter melted.
  8. Use 1 table spoon of coffee powder.
  9. Prepare 1 teaspoon of vanilla extract.
  10. Get 1 pinch of Salt.
  11. Use of For sugar syrup.
  12. Provide 3 teaspoon of Sugar.
  13. Provide 2 tablespoon of Water.
  14. Get of For icing.
  15. Prepare 200 grams of Chilled Whipped cream or chilled Amul cream.
  16. Use 1/2 cup of Icing sugar.
  17. Prepare 2 teaspoon of Coffee powder.

Ready with the ingridients? Below are the instructions on cooking Eggless Coffee Cake with Coffee Icing:

  1. Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes..
  2. In a large bowl, sift the flour and coffee powder twice..
  3. Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes..
  4. Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again..
  5. Now add maida mixture and fold with help of spatula and mix well..
  6. Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear..
  7. Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready..
  8. Moist the one cake base with sugar syrup mixture and repeat with second portion also..
  9. In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again..
  10. Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish..
  11. Cool it for 1 to 2 hour then cake is ready..

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