The Fast Way to Serving Best Fish pulimunchi

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Fish pulimunchi

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Here are the ingridients that are required to produce a appetizing Fish pulimunchi:

  1. Provide 400 gram of fish.
  2. You need 1/2 inch of ginger.
  3. Take 11/2 tsp of coriander seeds.
  4. Prepare 1 tsp of cumin seeds.
  5. Provide 1/2 tsp of turmeric powder.
  6. You need 1 of lemon size tamarind.
  7. Use 2 of medium size onions.
  8. Use 1/2 tsp of pepper corns.
  9. You need 7-8 of red chillies.
  10. Get 6-7 of Garlic cloves.
  11. Prepare to taste of salt.
  12. Get 1 of small tomato(optional).
  13. You need 1 of green chilli slit.
  14. Prepare 1/4 tsp of mustard seeds.
  15. Provide 1 1/2 cup of water.
  16. Use 2 tbsp of coconut oil(preferably).

Done with the ingridients? Here are the instructions on producing Fish pulimunchi:

  1. First of all wash and clean the fish,marinate with little lemon juice, salt,turmeric and chilli powder, (I prefer to marinate fish even for the gravies).
  2. Now grind all the ingredients to smooth paste, except oil, curry leaves and a onion.
  3. Take 2tbsp of oil in a wide mouthed pot, add mustard seeds, onion chopped,garlic chopped, green chillies slit and curry leaves, saute it for 2 to 3 minutes.
  4. Now add in ground masala paste saute it for five more minutes, add salt and 11/2 cups of water, bring gravy to boil, drop in marinated fish, let the fish cook on a low flame for 10 minutes, and it's done, serve hot with rice/roti..

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