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Below are the ingridients that are required to make a remarkably good Eggplant casserole:
- Get 2 of large eggplants, sliced into 1/2 inch slices.
- Get 2 cups of tomato sauce.
- Take 2 Tbsp of olive oil.
- Take 12 oz of heavy cream or cream frachie.
- Provide 3 Tbsp of chives.
- Provide 3 Tbsp of parsley.
- You need 3 Tbsp of thyme leaves.
- Prepare to taste of Black pepper and salt.
- Take 1 cup of Parmesan cheese shredded.
Ready with the ingridients? Here are the sequences on preparing Eggplant casserole:
In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. This eggplant casserole is a tasty dish that's just bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Recipe : Eggplant casserole
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