Super Easy Way to Cooking Delicious Keerai Saaru Red Amaranthus

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Keerai Saaru Red Amaranthus

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Here are the ingridients that are needed to prepare a yummy Keerai Saaru Red Amaranthus:

  1. You need 1 Bunch of Thandu Keerai (Amaranth).
  2. Prepare 1/2 teaspoon of Methi(fenugreek) leaves.
  3. Get 1/2 teaspoon of Red chillies (crushed).
  4. Use 3 of crushed garlic cloves with skin.
  5. You need 150 ml of Tamarind juice.
  6. You need 1 Teaspoon of Gingelly Oil.
  7. You need To taste of Salt.

Ready with the ingridients? Here are the steps on serving Keerai Saaru Red Amaranthus:

  1. Clean the Keerai well and cut it finely..
  2. Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles.
  3. Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins.
  4. Nice aroma will come,then you can switch off the stove.
  5. Now the Keerai Saaru is ready to eat with steamed rice.
  6. Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney..
  7. You can use both the green and the red Keerai for this recipe.

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