Ten Minutes to Cooking Delicious Lentil and rhubarb stew – vegan

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Lentil and rhubarb stew - vegan

We hope you got insight from reading it, now let’s go back to lentil and rhubarb stew – vegan recipe. You can cook lentil and rhubarb stew – vegan using 8 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a appetizing Lentil and rhubarb stew – vegan:

  1. Prepare 4 stalks of rhubarb, chopped.
  2. Prepare 1 cup of red lentils, rinsed and drained.
  3. Get 2 cloves of garlic, peeled and crushed.
  4. Get 2 cm of chunk fresh ginger, peeled and grated.
  5. You need 4 of cardamom pods, crushed.
  6. Prepare 2 of cloves.
  7. Use a few of good grinds of black pepper.
  8. Use of chilli flakes and fresh coriander to sprinkle on top.

Ready with the ingridients? Below are the sequences on serving Lentil and rhubarb stew – vegan:

  1. Put everything – except the chilli flakes and coriander – in a pan. Add enough water to cover..
  2. Simmer until the lentils and rhubarb are quite soft – 20-30mins. Add more water if needed..
  3. Serve with the chilli and coriander sprinkled on top. Enjoy 😋.

Lentil stew has been a vegetarian staple since day one. Try adding rhubarb and beet to take your stew from basic to BAM! This Spanish-style vegan lentil stew turned out to be wildly addictive as I couldn't stop sneaking spoonfuls of it out of the bowl as I was taking pictures! It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side. You could also use it to stuff a baked potato or.

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