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Here are the ingridients that are required to prepare a tasty Lemon Curd & Yoghurt Mousse Cake:
- Take 120 g of Sweet Biscuits.
- Prepare 50 g of Butter *melted.
- Take of *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Use of <Filling>.
- Provide 1 tablespoon of Gelatine Powder.
- Take 2-3 tablespoons of Water.
- Get 1 of & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
- Prepare 1/2 cup of Lemon Curd *you need extra for topping.
- You need 1-2 of Egg White(s) *firmly whipped.
Done with the ingridients? Here are the sequences on producing Lemon Curd & Yoghurt Mousse Cake:
Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is easy to make from scratch! It's a smooth, sweet, and tart spread perfect for filling cakes, smearing on biscuits and scones, and especially licking right off the spoon. Homemade lemon curd makes a lovely gift when packaged in an attractive container or use up at home as it Homemade lemon curd is quick and easy and so much more mouthwatering than the.
Recipe : Lemon Curd & Yoghurt Mousse Cake
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