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Simple Way to Producing Best Onion chapata rings

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Onion chapata rings

We hope you got insight from reading it, now let’s go back to onion chapata rings recipe. To cook onion chapata rings you only need 4 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to make a remarkably good Onion chapata rings:

  1. Get 2 of onion.
  2. Take 1 tsp of lemon juice.
  3. Prepare 1/4 tsp of Red chilli powder.
  4. You need as per taste of Black salt.

Done with the ingridients? Below are the steps on cooking Onion chapata rings:

  1. Cut onions in rings shape. Then put this onion rings I ice water or cold water for 5 mins.
  2. Then remove the onion from water dry the onion with the cloth..
  3. Take bowl put onion, lemon juice, red chilli powder and black salt and mix it properly.
  4. Your Onions laccha are ready garnish with coriander.

You can use the middle tiny. Using tongs, coat the onion rings with the batter, letting the excess drip off. Using the tongs, transfer the rings. Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. The secret for a good onion ring is in the batter.

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