Simple Way to Producing Perfect Multigrain Choco Cereal | Choco Flakes | bake without oven

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Multigrain Choco Cereal | Choco Flakes | bake without oven

We hope you got benefit from reading it, now let’s go back to multigrain choco cereal | choco flakes | bake without oven recipe. choco flakes Here is how you do that.

Here are the ingridients that are required to serve a remarkably good Multigrain Choco Cereal | Choco Flakes | bake without oven:

  1. Provide of Liquid mix.
  2. Take 1/4 cup of milk.
  3. Provide 1/4 teaspoon of baking powder.
  4. You need Pinch of baking soda.
  5. Use 3 tablespoons of brown sugar.
  6. You need 1 teaspoon of vanilla essence.
  7. Get of Dry mix.
  8. Prepare 1/2 cup of Wheat flour/gehun atta.
  9. Prepare 2 tablespoons of Amaranth flour/rajgira atta.
  10. Prepare 2 tablespoons of Oats powder.
  11. Take 2 tablespoons of rice flour/chawal atta.
  12. Take 2 tablespoons of corn meal/makkai atta.
  13. Prepare 2 tablespoons of cocoa powder.
  14. Take 2-3 teaspoon of cold salted butter.
  15. Provide 2-3 spoons of milk.
  16. You need of Stove oven setup.
  17. Provide 2 cups of salt.

Ready with the ingridients? Here are the steps on cooking Multigrain Choco Cereal | Choco Flakes | bake without oven:

  1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts..
  2. Once milk is cooked add vanilla essence..
  3. In a bowl add all flours and add butter..
  4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture..
  5. Add milk mixture.
  6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much..
  7. Grease a baking pizza plate or any tray that fits in your kadhai..
  8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible..
  9. Arrange the prepared choco discs a little apart from each other..
  10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes..
  11. If using oven, preheat @160┬░C..
  12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes..
  13. Bake for 10-12 minutes. They will turn crunchy once cooled..
  14. Cool and serve with milk or as a snack.

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