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Here are the ingridients that are needed to produce a remarkably good AMIEs Rolled Beef with Eggplant Involtini:
- Provide 1 large of eggplant about 500 grams.
- Get 350 grams of thinly sliced beef tenderloin.
- Get 150 grams of mozzarella, thinly sliced.
- Provide 3 of tomato, cut in cubes.
- You need 50 grams of grated pecorino cheese.
- Take 50 grams of pine nuts, lightly toasted & finely chopped.
- Use 1 of thyme and basil leaves.
- Take 2 of garlic cloves.
- You need 1 of parmesan cheese.
- You need 1 of bread crumbs.
- Use 1 of olive oil, salt and pepper to taste.
Ready with the ingridients? Here are the steps on serving AMIEs Rolled Beef with Eggplant Involtini:
Italians love Involtini and the Sicilians have their share of versions of these tasty recipes. Having spent a good deal of time in Sicily, I have had this wonderful dish made numerous ways This version of the involtini is stuffed with a typical Sicilian filling of parsley, cheese, garlic, raisins and pignoli…yummy. Eggplant parmesan was among one of my favorite dishes growing up. The crispy breading surrounding the soft delectable eggplant, smothered in tomato sauce and melted mozzarella would be my go-to dish at the local Italian restaurant. Although the meal tasted so good going down, I never felt great in.
Recipe : AMIEs Rolled Beef with Eggplant Involtini
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