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We hope you got insight from reading it, now let’s go back to ribeye steak recipe. You can have ribeye steak using 3 ingredients and 5 steps. Here is how you do it.
Here are the ingridients that are needed to produce a heavenly Ribeye steak:
- You need 2 of ribeye steaks.
- Use of Seasoning salt and pepper.
- Prepare 1 tablespoon of vegetable or olive oil.
Ready with the ingridients? Here are the steps on serving Ribeye steak:
- Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour..
- Season steak on both sides with salt and pepper..
- Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan..
- Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done..
- Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional)..
Ribeye SteakEugene Mymrin / Getty Images. Often the crown jewel of the steakhouse menu, a well-prepared ribeye steak is a beautiful thing. Ribeye is a best-of-both-worlds steak: It's well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it's great for fast-cooking. The ribeye – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. The butcher explains the ribeye cut, including what gives.
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