Simple Way to Serving Appetizing Ribeye steak

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Ribeye steak

We hope you got insight from reading it, now let’s go back to ribeye steak recipe. You can have ribeye steak using 3 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to produce a heavenly Ribeye steak:

  1. You need 2 of ribeye steaks.
  2. Use of Seasoning salt and pepper.
  3. Prepare 1 tablespoon of vegetable or olive oil.

Ready with the ingridients? Here are the steps on serving Ribeye steak:

  1. Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour..
  2. Season steak on both sides with salt and pepper..
  3. Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan..
  4. Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done..
  5. Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional)..

Ribeye SteakEugene Mymrin / Getty Images. Often the crown jewel of the steakhouse menu, a well-prepared ribeye steak is a beautiful thing. Ribeye is a best-of-both-worlds steak: It's well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it's great for fast-cooking. The ribeye – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. The butcher explains the ribeye cut, including what gives.

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