Ten Minutes to Serving Tasty Lentil veg dalia/porridge

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Lentil veg dalia/porridge

We hope you got benefit from reading it, now let’s go back to lentil veg dalia/porridge recipe. You can cook lentil veg dalia/porridge using 14 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to produce a tasty Lentil veg dalia/porridge:

  1. Take 1/2 cup of dalia/cracked or broken wheat.
  2. Get 1/4 cup of moong dal/split green gram.
  3. Prepare 1/4 cup of masoor dal/red lentil.
  4. You need 1 tsp of oil.
  5. Prepare 1/2 tsp of cumin seed.
  6. Use 3 of garlic pod.
  7. Get as per taste of Salt.
  8. Provide 1/2 tsp of turmeric powder.
  9. Provide 1 of tomato.
  10. You need 2 of green chillies.
  11. Prepare 1 of onion.
  12. Provide 1/4 cup of pea.
  13. Get 1.5 glass of water.
  14. Prepare 1/2 tsp of black pepper powder.

Done with the ingridients? Below are the sequences on producing Lentil veg dalia/porridge:

  1. Take dalia and lentils as per measurement mix and wash.
  2. In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec.
  3. Add peas to the onion. Roughly chop tomato and green chilli.
  4. Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins..
  5. Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame.
  6. It's cooked well add black pepper powder and serve hot hot.

The lentils in combination with the other ingredients in this dish will bring your breakfast to a whole new powerful level! This dish can be served the next day as well. SEASON the porridge with additional cinnamon and/or sugar as desired. Serve the porridge with goji berries, toasted almonds, and fresh. Dalia or broken wheat is a very nutritious ingredient that can be used for breakfast or any other meal.

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