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Below are the ingridients that are required to cook a delicious Yam and ripe plantain pottage:
- You need Half of cup of palm oil.
- Use Half of bulb of Onion.
- Get 3 of red chilli (shombo).
- You need 6 of red habanero pepper.
- Prepare 1 of knorr cube.
- Get 1 of dry fish.
- Provide Half of tuber of a medium sized yam.
- Prepare 3 of large ripe plantain (strong).
- Get 2 tablespoon of blended crayfish.
- Get Half of bunch of green amaranth.
- You need to taste of Salt.
Done with the ingridients? Here are the steps on producing Yam and ripe plantain pottage:
- Blend your pepper, chop the Onion then set aside.
- Next, peel and cut the yam and plantain into your desired size and shape.
- Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté.
- Next, red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook.
- Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened.
- Stir and bring down then serve.
- Add the bleeee.
Sometimes I add the unripe plantain, other times I don't. This delicious dish based on ripe plantains is one of the most delicious and practical recipes to prepare. gina ehikodi OJO #iyaibeji on Instagram: "YAM AND PLANTAIN POTTAGE. This recipe is a must try, Don't sleep on it! A combination of Yam and sweet ripe. Yam and Plantain Pottage with Ugba
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