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Below are the ingridients that are required to make a tasty Tuna fish frikkadel:
- Get 2 cans of tuna in brine.
- Use 5 tbsp of breadcrumbs or 2 slices of bread grated.
- Take 1 of carrot.
- Use 1 of onion.
- Prepare 1 of egg.
- Use 1 tsp of chilli powder.
- Prepare 2 tbsp of barbeque spice.
- Provide 1/2 tsp of cumin.
- You need 1/2 of coriander.
- Provide 1/2 tsp of pepper.
- Provide 1/4 tsp of turmeric.
- Provide 1 pinch of salt.
- You need of Small bunch of dhanya.
Done with the ingridients? Here are the sequences on producing Tuna fish frikkadel:
- Drain the tuna and add to a medium sized bowl..
- Grate carrot and add to the bowl..
- Chop onion and tomato fine and add to the bowl along with egg with the breadcrumbs and spices – chilli powder, barbeque spice, cumin, coriander, pepper, turmeric, salt..
- Wash dhanya thoroughly. Then mix all the ingredients well..
- With a tablespoon, scoop about 1 – 2 tablespoons of the mixture and shape for a few seconds into a ball..
- Once all the mixture is in balls, put on a tray and slightly press down till it resembles a sort of flat circle (should be about 2cm high)..
- Set aside for 10 minutes..
- Turn your stove on medium heat and wait till it heats up then add your frikkadel..
- Shallow fry them, flipping sides occasionally till golden brown..
- Transfer the frikkadel into a dish with paper towels to absorb any extra oil..
- If your mixture is very wet, just add more breadcrumbs. *This recipe makes 19 tuna fish frikkadel Serve with rice, mashed potatoes, tomato bredie, and fried potatoes. Enjoy :).
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