Simple Way to Cooking Appetizing Beef tikka liver

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Beef tikka liver

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Below are the ingridients that are needed to serve a yummy Beef tikka liver:

  1. Take 1 of kg, beef liver.
  2. Provide 3 of tbsp, tikka masala (45 grm).
  3. Provide 2 of ,lemon.
  4. Take 6-8 of ,green chillies.
  5. Get 3 of tbsp, oil.
  6. Use of Yellow food colour, optional.

Done with the ingridients? Here are the sequences on cooking Beef tikka liver:

  1. Take a large bowl, add liver, tikka masala, sliced lemon, green chillies and merinate for 15 minutes..
  2. Take a wok, add oil and merinated liver..
  3. Add food colour and cook on medium high heat until colour change..
  4. Cover and cook for 5 minutes..
  5. After 5 minutes uncover the wok and cook on high flame until water drained..
  6. Spicy and juicy liver is ready to serve..

Now since I dont have access to a grill and it IS stew meat I am. I've always found beef liver revolting, but my husband loves it. He brought a pack of calf liver home the other day and I happened by this recipe with the intention of making it only for him. Liver also contains many other vitamins and minerals — and a lot of sodium. Liver is a fantastic source of protein, phosphorus and potassium.

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