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Below are the ingridients that are needed to produce a perfect 'Meaty' Miso Lasagne:
- Prepare 500 g of beef mince.
- Use 2 of Chorizo sausages, diced.
- Prepare 1 of eggplant, diced.
- Get 400 g of Portobello mushrooms, diced.
- Provide 1 of leek (white part), halved length-way and thinly sliced.
- Provide 3 of carrots, diced.
- Prepare 3 tbsp of white miso paste.
- Prepare 1 cup of chicken or beef stock.
- Provide 800 ml of passata.
- Take 1 tsp of chilli flake.
- Provide 2 tsp of dried oregano.
- Take 1 tbsp of garlic powder.
- You need 3 of star anise.
- Use 3 tbsp of olive oil.
- Provide 6 of large lasagne sheets (I used no-boil variety).
- Prepare 400 g of ricotta cheese.
- Get 150 g of parmesan cheese.
Done with the ingridients? Below are the sequences on cooking 'Meaty' Miso Lasagne:
Then begin to make the white sauce; place the milk, flour and butter in a medium saucepan. Out of season, use field mushrooms with the dried porcini or ceps, as specified in the recipe. When making the béchamel sauce, cook the flour and butter for a few minutes until lightly browned. I'm making a typical meaty and cheesy lasagna, but my family hates salad. Any good sides for a bunch of fat people?
Recipe : 'Meaty' Miso Lasagne
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