Simple Way to Preparing Delicious Mutton Liver Pepper Fry

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Mutton Liver Pepper Fry

We hope you got benefit from reading it, now let’s go back to mutton liver pepper fry recipe. To cook mutton liver pepper fry you only need 11 ingredients and 10 steps. Here is how you do that.

Below are the ingridients that are needed to produce a perfect Mutton Liver Pepper Fry:

  1. Provide 200 grams of Mutton Liver.
  2. Get 1 of Onion(chopped).
  3. Use 1 of Tomato (Chopped).
  4. Take Tbsp of Ginger Garlic Paste.
  5. Get 1 tbsp of Red Chilli Powder.
  6. Prepare 1 tbsp of Coriander Powder.
  7. You need 2 tbsp of Pepper Powder(Freshly Grounded).
  8. Get 2 Tbsp of Sesame Oil.
  9. Get to taste of Salt.
  10. You need As needed of Curry leaves.
  11. You need as needed of Coriander leaves.

Done with the ingridients? Here are the sequences on serving Mutton Liver Pepper Fry:

  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute..
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves..
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy.
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well..
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala..
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.).
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well..
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma).
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves..
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal..

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