Super Easy Way to Producing Best Mini Rava Uttapum

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Mini Rava Uttapum

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Here are the ingridients that are needed to make a remarkably good Mini Rava Uttapum:

  1. You need 250 gms of Rava.
  2. You need 200 gms of curd.
  3. Prepare 1/2 cup of grated cabbage.
  4. You need 1 of onion finely chopped.
  5. You need 1 of carrot grated.
  6. You need 1 of capsicum finely chopped.
  7. Provide 1 of tomato finely chopped.
  8. Take 2-3 tsp of chopped coriander leaves.
  9. Take 1 of green chilli finely chopped.
  10. Get to taste of Salt.
  11. Prepare 1/2 tsp of black pepper powder.
  12. Take 1/2 tsp of oregano.
  13. Use of As required Oil.

Ready with the ingridients? Below are the procedures on preparing Mini Rava Uttapum:

  1. Take a mixing bowl add rava, curd and salt. Mix it well. Add 1/2 cup water in it. Keep aside to rest for minimum 45 minutes..
  2. After 45 minutes mix it well and add all the vegetables, red chilli powder, oregano and black pepper in it, mix it well. Add water if required..
  3. Take a non-stick Pan Grease it with oil, heat it. Pour 1.5 tbsp of batter for each mini uttapum..
  4. Drizzle little oil and cook the uttapum on medium flamt from both the sides. Make all the uttapum with the same method..
  5. Transfer it to the serving plate. Garnish it with tomato sauce..

Just soak the rava for an hour and mix salt. Rava uttapam recipe (Sooji uttapam recipe) – This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies.

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