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Here are the ingridients that are needed to make a remarkably good Mini Rava Uttapum:
- You need 250 gms of Rava.
- You need 200 gms of curd.
- Prepare 1/2 cup of grated cabbage.
- You need 1 of onion finely chopped.
- You need 1 of carrot grated.
- You need 1 of capsicum finely chopped.
- Provide 1 of tomato finely chopped.
- Take 2-3 tsp of chopped coriander leaves.
- Take 1 of green chilli finely chopped.
- Get to taste of Salt.
- Prepare 1/2 tsp of black pepper powder.
- Take 1/2 tsp of oregano.
- Use of As required Oil.
Ready with the ingridients? Below are the procedures on preparing Mini Rava Uttapum:
- Take a mixing bowl add rava, curd and salt. Mix it well. Add 1/2 cup water in it. Keep aside to rest for minimum 45 minutes..
- After 45 minutes mix it well and add all the vegetables, red chilli powder, oregano and black pepper in it, mix it well. Add water if required..
- Take a non-stick Pan Grease it with oil, heat it. Pour 1.5 tbsp of batter for each mini uttapum..
- Drizzle little oil and cook the uttapum on medium flamt from both the sides. Make all the uttapum with the same method..
- Transfer it to the serving plate. Garnish it with tomato sauce..
Just soak the rava for an hour and mix salt. Rava uttapam recipe (Sooji uttapam recipe) – This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies.
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