Ten Minutes to Serving Yummy A French Restaurant's Steak Sauce

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A French Restaurant's Steak Sauce

We hope you got insight from reading it, now let’s go back to a french restaurant's steak sauce recipe. To cook a french restaurant's steak sauce you only need 11 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a yummy A French Restaurant's Steak Sauce:

  1. Get 1 of bottle Red wine (full bodied).
  2. Take 1 medium of Onion.
  3. Provide 1 small of Carrot.
  4. Provide 1 stalk of Celery.
  5. Provide 3 clove of Garlic.
  6. Get 2 tbsp of Vegetable oil (for sautéing).
  7. Get 20 grams of Honey.
  8. You need 1 tbsp of Tomato paste.
  9. Take 20 grams of Butter.
  10. Use 1 dash of Salt and pepper.
  11. Use 1 of per person Beef for steaks, side vegetables.

Ready with the ingridients? Below are the sequences on serving A French Restaurant's Steak Sauce:

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Recipe : A French Restaurant's Steak Sauce

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