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Below are the ingridients that are needed to prepare a yummy A French Restaurant's Steak Sauce:
- Get 1 of bottle Red wine (full bodied).
- Take 1 medium of Onion.
- Provide 1 small of Carrot.
- Provide 1 stalk of Celery.
- Provide 3 clove of Garlic.
- Get 2 tbsp of Vegetable oil (for sautéing).
- Get 20 grams of Honey.
- You need 1 tbsp of Tomato paste.
- Take 20 grams of Butter.
- Use 1 dash of Salt and pepper.
- Use 1 of per person Beef for steaks, side vegetables.
Ready with the ingridients? Below are the sequences on serving A French Restaurant's Steak Sauce:
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Recipe : A French Restaurant's Steak Sauce
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