Instructions to Preparing Best Butter Masala Papad

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Butter Masala Papad

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Below are the ingridients that are needed to cook a delicious Butter Masala Papad:

  1. Prepare 1 of rice/wheat papad.
  2. Provide 1 tsp of butter.
  3. Provide 1 tsp of mint-coriander chutney.
  4. Get 1 of tomato finely chopped.
  5. Get 1 of cucumber finely chopped.
  6. Prepare Handful of Pomegranate seeds.
  7. Take 1/2 tsp of chat masala.
  8. You need For of garnishing:.
  9. Use As required of Coriander leaves finely chopped.
  10. Use as required of Sev.

Done with the ingridients? Here are the steps on cooking Butter Masala Papad:

  1. Roast papad and place it on a plate. Break the papad by gently pressing with both hands..
  2. Apply butter and green chutney on it. Add chopped tomato, cucumber and pomegranate seeds on top of it..
  3. Sprinkle chat masala on it and garnish with sev and coriander leaves..
  4. Serve masala papad immediately or else it will turn soggy..

See more ideas about Butter masala recipe, Recipes, Masala recipe. [I ate] North Indian thali consisting Roti Rice Picke Sweet Curd Papad Dhal Paneer butter masala Gobi manchurian and. Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black Masala papad preparation is very easy. The ingredients are simple and readily available. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices.

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