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Here are the ingridients that are required to prepare a yummy Pressure Cooker (Electric) Chicken Noodle Soup:
- Get 1/4 cup of onion.
- Provide 1 large of garlic clove, minced.
- Get 2 stalks of celery.
- Take 1 medium of carrot.
- Get 2 of chicken breasts (already cooked).
- Provide 1 tbsp of oil (to brown).
- Provide 1 tsp of fresh ginger, minced.
- Get 1 tsp of salt.
- Use 1/4 tsp of peppercorn.
- Take 1 of Bay leaves.
- Get to taste of cayenne pepper (I put cayenne in everything).
- Provide 4 cup of chicken broth.
- Prepare 1/4 packages of egg noodles (up to you how much you want).
- Provide 1/2 cup of peas.
- Take 1/2 of lemon, juiced (to freshen it up).
Done with the ingridients? Here are the instructions on producing Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic.
- Add minced ginger and seasonings and cook for 1 minute..
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes..
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas..
- Adjust seasoning, add a squeeze of 1/2 lemon and serve..
We started by putting the chicken into the pot with some aromatics, carrots, celery, and water. Wipe jar rims with a dampened clean paper towel; apply two-piece metal caps. Heat oil in pressure cooker pan. Then add, chopped onion, carrots, and thyme (if using). How To Make Chicken Noodle Soup In A Power Cooker?
Recipe : Pressure Cooker (Electric) Chicken Noodle Soup
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